The Two Faces of Vietnamese Coffee: The North vs The South

Hanoi: Slow, Strong, and Thoughtful

In the capital city of Hanoi, coffee is often a ritual of stillness. Locals favor hot, slow-dripped brews made with the traditional phin filter, producing a dense, rich cup of coffee. Whether it’s the iconic cà phê trứng (egg coffee) or a simple black brew, coffee here is about contemplation.

Hanoians sip their cup slowly, often sitting on small stools along narrow streets, watching life unfold in its unhurried pace. Coffee is warmth against cool northern winters, a companion for long conversations, and a reminder that sometimes, less haste brings more flavor.

Ho Chi Minh City: Cool, Sweet, and Fast

Travel south to Ho Chi Minh City, and you’ll discover a different rhythm. Here, the climate is hot and bustling, and so is the coffee. The southern signature is cà phê sữa đá—robust coffee sweetened with condensed milk and poured over ice. Refreshing, bold, and full of energy, it’s a drink for a city that never stops moving.

Street-side vendors whip up iced coffees in seconds for commuters rushing to work, while cafés serve them tall and chilled, perfect for escaping the midday heat. Coffee in Ho Chi Minh City isn’t just a drink; it’s fuel for ambition, energy for connection, and a spark of joy in every glass.

A Journey in Every Cup

North and South, hot and iced, slow and fast—Vietnam’s coffee culture captures the soul of its regions. Each style tells a story: of heritage, climate, and daily life. At Amazia Caphe, we celebrate this diversity with our 100% organic Arabica beans from the Vietnamese highlands, versatile enough to brew the comforting hot coffees of Hanoi or the refreshing iced blends of Ho Chi Minh City.

👉 Your turn: Experiment with both worlds. Brew a hot phin coffee for a reflective morning, or shake up an iced cà phê sữa đá to cool down in the afternoon. Discover which side of Vietnam’s coffee culture speaks to you.